Filipino Callos (Beef tripe stew) – Cook n' Share

Ingredients

• 1/2 kg beef tripe (twalya)
• 1 medium can tomato sauce (227 g)
• 1 small onion, chopped
• 1/2 cup chickpeas
• 1 medium potato, cubed
• 3 garlic cloves, chopped
• 1 red bell pepper, cut in strips
• 1 1/2 cup chorizo or sausages, sliced
• 1 1/2 cup beef tripe stock or beef stock
• salt and pepper to taste
• cooking oil