Dive into Flavor: Classic Beef Callos – Refined Selections Online Beefshop

Ingredients

• 1 kg REFINED SELECTIONS BEEF TRIPE , cleaned and sliced
• ½ kg REFINED SELECTIONS OX FEET , cleaned
• 10 cups water
• 1 Tbsp peppercorn
• 2 tsp salt
• 3-4 pcs bay leaf/laurel leaf
• 4 Tbsp oil
• Few pcs of garlic, crushed
• Red onion, sliced
• 1/2 cup chorizo de bilbao, sliced
• 1 1/3 cups carrot, sliced
• 3 Tbsp tomato paste
• 500g pack tomato sauce
• 2 cup garbanzos, cooked
• 1 cup green olives, pitted
• 2 Tbsp red wine or mompo (optional)
• 1 can sausage, vienna (225g), drained and sliced
• 1/2 cup bell pepper, cut into strips
• Salt and Pepper to taste
• 1/2 cup cheese, grated (optional)