Callos with mushrooms
Experience the rich flavors of this tripe dish, sautéed with mushrooms, chorizo, and garlic in a clay pot for a hearty, savory meal.
Ingredients
- 1kg. of cooked tripe
- 1/2 chilli pepper
- 2 tbsp. chorizo pepper meat
- 4 tbsp. tomato sauce
- 400 grams Wild or cultivated mushrooms.
- 4 or 5 cloves of garlic
- Oil
- Salt
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