Broccoli and Corn Bake | Extension | West Virginia University

Broccoli and Corn Bake | Extension | West Virginia University

extension.wvu.edu

Warm up this creamy broccoli and corn bake and serve it with any meal.Ingredients: cream-style corn, frozen broccoli, egg, cracker crumbs, vegetable oil, saltine crackers, margarine. Perfectly...

View Original

Share this recipe:

Ingredients

  • 1 can cream-style corn (14.75 ounce)
  • 3 3/4 cups broccoli (frozen, cooked)
  • 1 egg (beaten)
  • 1/2 cup cracker crumbs (crushed)
  • 1/4 cup vegetable oil
  • 6 saltine crackers (crushed)
  • 1 tablespoon tub margarine (or butter) (melted)

More Like This