Broccoli and Corn Bake | Extension | West Virginia University
Warm up this creamy broccoli and corn bake and serve it with any meal.Ingredients: cream-style corn, frozen broccoli, egg, cracker crumbs, vegetable oil, saltine crackers, margarine. Perfectly...
Ingredients
- 1 can cream-style corn (14.75 ounce)
- 3 3/4 cups broccoli (frozen, cooked)
- 1 egg (beaten)
- 1/2 cup cracker crumbs (crushed)
- 1/4 cup vegetable oil
- 6 saltine crackers (crushed)
- 1 tablespoon tub margarine (or butter) (melted)
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