Split Pea Potato Salad - Alberta Pulse Growers

Ingredients

• 1 lb (500 g) baby red potatoes, halved
• 6 Tbsp (90 mL) dried yellow split peas, rinsed & drained
• 1 1/4 cup (310 mL) water
• 3 Tbsp (45 mL) olive oil
• 2 cloves garlic, minced
• 2 Tbsp (30 mL) fresh lemon juice
• 1/2 Tbsp (7 mL) Dijon mustard
• 1 tsp (5 mL) sugar
• salt & pepper, to taste
• 3/4 cup (175 mL) radishes, julienned
• 3 Tbsp (45 mL) fresh parsley, very finely chopped
• 3 Tbsp (45 mL) fresh dill, very finely chopped
• 3 Tbsp (45 mL) fresh chives, very finely chopped