Potato Recipes | Rosemary Split Pea Potato Salad
This filling take on potato salad is a creative way to get all of your pre-workout energy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 2 Cups low-sodium vegetable broth or water
- 1 Cup dry split peas
- 1 Tablespoon chili oil
- 2 med shallots, finely diced
- 1 1/2 lbs. petite potatoes, halved
- 1 Tablespoon dried rosemary
- Crushed red pepper to taste
- 2 Cups arugula
- Pepper
- 1/2 tsp salt
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