Gluten-Free Crispy Zucchini Fries Recipe

Name: Gluten-Free Crispy Zucchini Fries Recipe
Total time: 30 min
Ingredients: 3 Zucchini; 2-3 large Eggs (depending on how big the zucchini are) (Start with 2, you can always add more as needed); ¾ cup Gluten-free Panko or breadcrumbs; ¾ cup Parmesan cheese or dairy-free Parmesan**; ½ tsp salt or to taste; ⅔ cups roasted (salted pepitas); 2 heaping tablespoons nutritional yeast; ½ teaspoon garlic powder; Blend on high in a small blender or food processor. Store in the refrigerator.; 2 2½ tablespoons olive oil; 1 teaspoon dried minced garlic; ¼ -½ teaspoon salt (if using Pomi Marinara Sauce, I skip the salt); 1 26 oz container Pomi Finely Chopped Tomatoes or Marinara Sauce

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Crispy gluten-free zucchini fries, tender inside, addictive outside—baked, fried, or air-fried! A healthy and delicious side dish perfect for any occasion.

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Ingredients

3 Zucchini
2-3 large Eggs (depending on how big the zucchini are) (Start with 2, you can always add more as needed)
¾ cup Gluten-free Panko or breadcrumbs
¾ cup Parmesan cheese or dairy-free Parmesan**
½ tsp salt or to taste
⅔ cups roasted (salted pepitas)
2 heaping tablespoons nutritional yeast
½ teaspoon garlic powder
Blend on high in a small blender or food processor. Store in the refrigerator.
2 2½ tablespoons olive oil
1 teaspoon dried minced garlic
¼ -½ teaspoon salt (if using Pomi Marinara Sauce, I skip the salt)
1 26 oz container Pomi Finely Chopped Tomatoes or Marinara Sauce