Sweet-and-Sour Salmon with Black Bean and Pasta Salad | Publix Super Markets

Ingredients

• 1 lemon, for juice
• 1/4 cup fresh Italian parsley, finely chopped
• 12 oz tri-color rotini pasta
• 1 (15.25-oz) can black beans, drained and rinsed
• 1 (8.5-oz) jar julienne-cut, sun-dried tomatoes in oil, undrained
• 4 oz crumbled feta cheese
• 2 tablespoons capers
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• Nonstick aluminum foil
• 3 lemons
• 1/4 cup balsamic glaze
• 1 teaspoon spicy steak seasoning
• Large zip-top bag
• 4 salmon fillets; skin removed (1 1/2 lb)