Salmon Pasta Casserole | Publix Super Markets

Ingredients

• 1 lb salmon fillet, skin removed
• 1 teaspoon kosher salt
• 1 teaspoon pepper
• 1 tablespoon butter
• 8 oz ziti pasta
• 1 (4-oz) can sliced mushrooms, drained
• 1 (8.5-oz) can peas, drained
• 1/4 cup sherry
• 1 (15-oz) jar Alfredo sauce
• 1/4 cup processed cheese sauce
• Cooking spray
• 1/4 cup shredded Mexican cheese blend
• 1/2 cup french-fried onions