Sweet-and-Sour Salmon with Black Bean and Pasta Salad | Publix Super Markets
Sweet-and-Sour Salmon with Black Bean and Pasta Salad
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Ingredients
- 1 lemon, for juice
- 1/4 cup fresh Italian parsley, finely chopped
- 12 oz tri-color rotini pasta
- 1 (15.25-oz) can black beans, drained and rinsed
- 1 (8.5-oz) jar julienne-cut, sun-dried tomatoes in oil, undrained
- 4 oz crumbled feta cheese
- 2 tablespoons capers
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- Nonstick aluminum foil
- 3 lemons
- 1/4 cup balsamic glaze
- 1 teaspoon spicy steak seasoning
- Large zip-top bag
- 4 salmon fillets; skin removed (1 1/2 lb)
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