Individual Tarte Tatin with Vanilla Chantilly | ToTT Store
The beauty of Chantilly cream is that it can instantly elevate any dessert once you have learnt the tricks of whipping this satiny cream.
Ingredients
- 250g Pâte Sucrée (sweet pie crust)
- 3 Large Apples (Braeburn, Golden, Cox Orange, Reinette)
- 150g Sugar
- 60g Butter
- Vanilla Butter: 50g Butter (soft), 50g Fine Caster Sugar, ½ Vanilla Pod
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