Guerrero-Style Goat Barbacoa: A Delicious Family Recipe
Discover the authentic Guerrero-style goat barbacoa recipe! This delicious family tradition features tender, flavorful goat slow-cooked to perfection. Get the recipe and impress your loved ones.
Ingredients
- Goat leg: 4 kg
- Guajillo chiles: 10
- Coriander seed: ½ teaspoon
- Cloves: 8
- Cumin: ½ teaspoon
- Allspice: ½ teaspoon
- Black peppercorns: ½ teaspoon
- Bay leaves: 5
- Thyme sprigs:
- Marjoram: 1 tablespoon
- Garlic cloves: 8
- Onion: ½ medium
- Apple cider vinegar: ⅓ cup
- Avocado leaves: 10
- Chickpeas: ⅓ cup (soaked)
- Banana leaves:
- Salt:
- Water: 2 cups
- Lemon juice:
- Cilantro:
- Onion (for salsa):
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