Mackerel warm vinegared potatoes recipe | WW TASTE
This dish features lightly smoked mackerel deep-fried in a crisp batter, served alongside warm potatoes tossed with red wine vinegar and salad onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Kitchen shears
- Saucepan
- Stove
- Mixing bowl
- Fork
- Paper towel
- Pot
- Steamer basket
- Peeler
- Chef's knife
- Cutting board
- Pepper mill
- Spoon
- Plate
Ingredients
- Canola oil, for deep frying
- 250 g lightly smoked mackerel
- 1 garlic clove, finely grated
- Sea salt
- freshly ground black pepper
- 1⁄2 cup ice-cold water
- 1 free-range egg
- 50 g flour, sifted
- 500 g Nicola or Mediterranean potatoes
- 1 x 75 g sachet salad onions, trimmed and chopped
- 4 T red wine vinegar
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