Pork Tenderloin with Sweet and Sour Cabbage Recipe - Details, Calories, Nutrition Information | Reci
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Ingredients
- 1 1- lb. pork tenderloin
- 1/2 tsp salt
- 2 tbsp vegetable oil
- 2 tbsp grainy mustard
- 2 slices bacon, chopped
- 1 onion, thinly sliced
- 1/2 large head red cabbage, cored and thinly sliced
- 1/4 cup cider vinegar
- 1/4 cup sugar
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