Roasted Pork Tenderloin with Sweet and Sour Cabbage
Roasted Pork Tenderloin with Sweet and Sour Cabbage Red cabbage is bursting with vitamin C, which keeps your immune system humming in the winter months.
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Cooking tools:
- Oven
- Roasting pan
- Instant-read thermometer
- Pastry brush
- Saucepan
- Cutting board
- Chef's knife
- Aluminum foil
- Serving platter
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Spoon
- Wooden spoon
- Spatula
Ingredients
- 1 pork tenderloin, about 1 lb. (500 g)
- 2 tsp. olive oil
- 1 tsp. caraway seeds
- Salt
- freshly ground pepper
- 2 Tbs. olive oil
- 1/2 red onion, thinly sliced
- 1/2 head red cabbage, thinly sliced
- 1/4 cup (2 oz./60 g) firmly packed brown sugar
- 1/3 cup (3 fl. oz./90 ml) balsamic vinegar
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