Vegan Ramen – McCormack Family Farms

Ingredients

• 200g tofu, sliced
• 1 1/2 tbsp light soy sauce
• 1 tsp sesame oil
• 2 tbsp white miso paste
• 2 tbsp soy sauce
• 2 garlic cloves, bruised
• small piece ginger, sliced
• 6 chestnut mushrooms, sliced
• 2 nests ramen noodles
• 1 scallion, sliced
• 1 red chilli or chilli crisp
• 1 litre vegetable stock
• 2 tsp rice vinegar
• oil