Nourishing Vegan Ramen Recipe – EatWell Magazine

Name: Nourishing Vegan Ramen Recipe – EatWell Magazine
Ingredients: 150g ramen noodles; ; Soup base; 500mL vegetable stock; 1 clove garlic, crushed; 2cm ginger, finely grated; 2 tbsp hulled tahini; 40mL tamari; 2 tsp rice-wine vinegar; 2 spring onions, white part sliced; Tofu; 1 tbsp tamari; 1 tsp rice-malt syrup; 150g firm organic tofu, sliced into 1cm pieces; 1 tbsp sesame oil (or another oil); 4 shiitake mushrooms 80g enoki mushrooms 1 buk choy 1 cob corn, kernels cut from cob; 60g bean sprouts; Chilli oil (optional)

www.wellbeing.com.au

This simple vegan ramen is a nourishing, super-tasty meal packed with tofu, buk choy and bean sprouts for a nutrient-rich dish the whole family will love.

View full recipe on www.wellbeing.com.au

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Ingredients

150g ramen noodles
Soup base
500mL vegetable stock
1 clove garlic, crushed
2cm ginger, finely grated
2 tbsp hulled tahini
40mL tamari
2 tsp rice-wine vinegar
2 spring onions, white part sliced
Tofu
1 tbsp tamari
1 tsp rice-malt syrup
150g firm organic tofu, sliced into 1cm pieces
1 tbsp sesame oil (or another oil)
4 shiitake mushrooms 80g enoki mushrooms 1 buk choy 1 cob corn, kernels cut from cob
60g bean sprouts
Chilli oil (optional)