Brookdale Beef Stew Recipe | Home Pressure Cooking

Ingredients

• 2 lbs beef chuck, cut into cubes
• 2 cups beef broth
• 1 cup red wine (optional)
• 4 pcs carrots, sliced
• 4 pcs potatoes, diced
• 1 pc onion, chopped
• 3 cloves garlic, minced
• 2 tsp salt
• 1 tsp black pepper
• 2 tbsp olive oil
• 2 tbsp flour