Elevee Winegrowers - Experiences - Recipes - Mushroom Soup

Ingredients

• 1 oz Dried mushrooms (porcini, shitakes, or morels)
• 1/2 cup Olive oil
• 2 sprigs Rosemary
• 4 sprigs Sage
• 1 large Yellow Onion (peeled, thinly sliced)
• 3 cloves Garlic (peeled, thinly sliced)
• 1.5 tsp Salt
• 1/4 tsp Fresh ground white pepper
• 1 lb White button mushrooms (cleaned, thin sliced)
• 1 lb Shitake mushrooms (stem, cleaned, thin sliced)
• 6 cups Chicken stock
• 1 cup Heavy cream
• 2 tbsp Unsalted butter