Kung Pao Chickpeas | Cook Smarts

Ingredients

• 1 cup Rice, uncooked white or brown
• 1 Bell peppers, red, diced
• 1 tsp Ginger, fresh, grated
• 2 cloves Garlic, chopped
• 3/4 cup + 2 Tbsp Water
• 1/4 cup Soy sauce, low-sodium
• 3 Tbsp Hoisin sauce
• 2 Tbsp Brown sugar
• 2 Tbsp Ketchup
• 2 Tbsp Vinegar, rice
• 1/2 tsp Red pepper flakes (opt), more or less, to taste
• 3 stalks Green onions, chopped, green and white parts separate
• 2 cans Beans, garbanzo (14 oz / 397 g), drained and rinsed
• 1 Tbsp Oil, cooking
• 1 Tbsp Cornstarch
• 1/2 cup Peanuts, roasted
• 1 lb Green beans, trimmed
• 3 Tbsp Water
• 2 tsp Oil, toasted sesame
• 2 tsp Lime juice
• 1 tsp Sesame seeds, any color