Gluten free anzac biscuits - Australian Almonds
Gluten-free Anzac Biscuits made with quinoa flakes and almond meal, dairy-free and super-healthy. Perfect for dessert or snacking!
Ingredients
- 1 cup almond meal 1 ⅔ cup quinoa flakes 1 cup shredded coconut 3 tablespoons vegetable oil ½ cup brown sugar 4 tablespoons treacle
- golden syrup or rice malt syrup 1 teaspoon vanilla bean extract or essence ¼ cup water
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