Pistou Bread, a recipe from La Peppa, Nice, on Gourmetpedia

Ingredients

• - 500 g (18 oz.) flour
• - 50 g (2 oz.) yeast
• - 415 ml (1 2/3 cup) water
• - 100 ml (6 tbsp.) olive oil
• - 50 g (2 oz.) cheese
• - 20 basil leaves
• - 10 sprigs of parsley
• - 1 clove of garlic
• - Salt