goop | Maple-Cinnamon Squash Agrodolce

goop | Maple-Cinnamon Squash Agrodolce

goop.com

“One of my earliest food memories is of my mom’s baked acorn squash, with pools of brown-sugary butter floating in its roomy cavity—an American classic. It set in motion a deep and lifelong...

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Ingredients

  • 2 small winter squash, halved and seeded (or quartered to fit, if large)
  • 1 teaspoon flaky sea salt, such as Maldon
  • ½ teaspoon freshly ground black pepper
  • 1 pinch red pepper flakes
  • ¼ teaspoon ground cinnamon
  • 1 tablespoon extra virgin olive oil
  • ¾ cup water
  • 3 tablespoons pure maple syrup
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons unsalted butter

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