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Ingredients
- Fresh fish fillet 250g (cut in pieces)
- Black mushroom 50g (shredded)
- Preserved mustard 40g (shredded)
- Pork 80g (shredded)
- Salt ¼ tsp
- Sugar ¼ tsp
- Lee Kum Kee White Peppercorn Grinder a little
- Oil ¼ tsp
- Lee Kum Kee Seasoned Soy Sauce for Seafood ½ tbsp
- Lee Kum Kee Pure Sesame Oil ¼ tsp
- Corn starch ½ tbsp
- Sugar ½ tsp
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