Japanese Gyudon | Recipes | Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Rice cooker
- Chef's knife
- Cutting board
- Skillet
- Pot
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Colander
- Serving bowl
Ingredients
- Sliced beef chuck 100 g
- Rice 150 g
- White onion 80 g (shredded)
- Lee Kum Kee Minced Ginger 2 tsp
- Mirin 1 tbsp
- Water 150 mL
- Lee Kum Kee Premium Oyster Sauce 1½ tbsp
- Lee Kum Kee Premium Dark Soy Sauce 1 tsp
- Lee Kum Kee Pure Black Sesame Oil 1 tsp
- Water 60 mL
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