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Sam Choy’s Pineapple Teriyaki Salmon | TASTE

Sam Choy’s Pineapple Teriyaki Salmon | TASTE

tastecooking.com

An online magazine for today's home cook, reporting from the front lines of dinner.

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Ingredients

  • 3-4 lb wild-caught salmon fillet
  • 1 c mayonnaise
  • 4 c cubed pineapple
  • 5 c shoyu
  • 1 tbsp mince garlic
  • 1 tbsp mince ginger
  • 3 c sugar
  • 4 tbsp cornstarch
  • 3 tbsp water

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