Sam Choy’s Pineapple Teriyaki Salmon | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Ingredients
- 3-4 lb wild-caught salmon fillet
- 1 c mayonnaise
- 4 c cubed pineapple
- 5 c shoyu
- 1 tbsp mince garlic
- 1 tbsp mince ginger
- 3 c sugar
- 4 tbsp cornstarch
- 3 tbsp water
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