Fish papillote — Recipe | Borjomi Gastro Guide
Fish papillote — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Kitchen shears
- Chef's knife
- Cutting board
- Parchment paper
- Oven
Ingredients
- 1 piece dorado or sea fish
- 1 piece Lemon
- 50 grams broccoli
- 1 /4 Piece Onion
- 30 grams leek
- 5 grams Ginger
- 50 grams carrot
- 50 milliliters White dry wine
- 20 grams Cherry tomatoes
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