Pompano papillottes
Pompano papillottes - This recipe is by epicuriantime.com - A Chef in your kitchen.
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Cooking tools:
- Parchment paper
- Oven
Ingredients
- 2 pounds pompano fillets, boned and skinned
- 4 ounces butter
- 1/2 cup white wine
- salt, ground white pepper to taste
- 2 ounces sherry wine
- 6 ounces cooked shrimp, sliced
- 6 ounces crabmeat
- 2 cups cream sauce
- 1 dash Tabasco
- recipeIngredient ends
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