Apricot-Topped Brie
Apricot-topped Brie is an easy, crowd-pleasing party appetizer featuring warm, creamy baked cheese topped with a sweet, tangy fruit.
Keywords
- brie apricot
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Ingredients
- 1/2 cup chopped dried apricots
- 2 tablespoons brown sugar
- 2 tablespoons water
- 1 teaspoon balsamic vinegar
- Dash salt
- 1/2 to 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
- 1 round Brie cheese (8 ounces)
- Assorted crackers
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