Pate Brisée-Topped Apricot Cherry Crisp

Pate Brisée-Topped Apricot Cherry Crisp

www.sippitysup.com

Serious Fun Food

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Ingredients

  • unsalted butter (at room temperature for baking dish)
  • 3 pounds ripe apricots
  • 3/4 pound ripe cherries
  • ⅓ cup all-purpose flour (plus more for rolling)
  • 1 cup granulated sugar
  • ½ recipe Pate Brisée
  • 2 tablespoons turbinado sugar

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