Seafood-Stuffed Mushrooms

Name: Seafood-Stuffed Mushrooms
Ingredients: 36 large fresh mushrooms (about 3 pounds) -; 1/2 cup butter, divided -; 1-1/2 cups finely chopped onions -; 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed -; 3 tablespoons lemon juice -; 1/2 cup mayonnaise -; 1/4 cup minced fresh parsley -; 1 teaspoon Worcestershire sauce -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1/4 cup grated Parmesan cheese -

master-recipes.com

Preheat oven to 350°. Remove stems from mushrooms; set caps aside. Finely chop stems. In a large skillet, melt 1/4 cup butter over medium heat. Add mushroom stems and onions; cook and stir until...

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