Roasted tomato, pesto & burrata bruschetta
This easy bruschetta recipe is made with oven-roasted cherry tomatoes, pesto and burrata cheese. Plated on a blue platter it is a perfect appetizer for Memorial Day or 4th of July.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Cooking tools:
- Oven
- Roasting pan
- Food processor
- Pastry brush
- Bread knife
- Cutting board
- Grill
- Serving platter
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound stem-on cherry tomatoes
- Olive oil
- 1/2 cup Basil and spinach pesto, or store-bought pesto
- 8 ounces burrata cheese
- 1 French baguette, sliced
- 3 cloves garlic
- 2 T capers
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