Indian Fish Curry with Coconut Milk | Recipe Cart

Ingredients

• 3 monkfish fillets
• 1 onion
• 3 cloves of garlic
• 1 tbsp chopped ginger
• 1 tin full-fat coconut milk ((400 g, 13 oz))
• 1 tin chopped tomatoes ((400 g, 13 oz))
• 2 tbsp vegetable oil
• 1 tbsp garam masala
• 1 tsp turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp chilli powder
• fresh coriander or parsley to garnish
• 1/2 tsp salt
• 1/4 tsp ground black pepper