Indian Fish Curry with Coconut Milk | Recipe Cart
Indian Fish Curry with Coconut Milk, so flavourful and easy to make, ready on the table in way under 30 minutes. I used monkfish for my curry, but any white fis
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 3 monkfish fillets
- 1 onion
- 3 cloves of garlic
- 1 tbsp chopped ginger
- 1 tin full-fat coconut milk ((400 g, 13 oz))
- 1 tin chopped tomatoes ((400 g, 13 oz))
- 2 tbsp vegetable oil
- 1 tbsp garam masala
- 1 tsp turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp chilli powder
- fresh coriander or parsley to garnish
- 1/2 tsp salt
- 1/4 tsp ground black pepper
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