Baba Au Rhum | Bob's Red Mill Natural Foods
Our take on a classic French dessert. Baba Au Rhum is a yeasted rum-soaked cake with light citrus flavors and currants. It’s traditionally served with…
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Cooking tools:
- Kugelhopf mold
- Stand mixer
- Instant-read thermometer
- Cooling rack
- Skewer
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Plastic wrap
- Baking pan
- Saucepan
- Stove
- Oven
Ingredients
- 2/3 cup dried Currants
- 1/2 cup good Rum
- 1/2 cup Whole Milk 115°F
- 4 Tbsp Unsalted Butter melted
- 2 tsp Active Dry Yeast
- 2 Tbsp Light Brown Sugar
- 3 Eggs
- 2 1/2 cups Unbleached White All-Purpose Flour
- 1 tsp Orange Zest
- 1 tsp Lemon Zest
- 1 tsp Ground Cinnamon
- 1/2 tsp Kosher Salt
- 1 cup Granulated Sugar
- 1 cup Water
- 2/3 cup good Rum
- 1/2 tsp Vanilla
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