brussels sprouts with chestnuts - Calgary Avansino | eat.feel.live.well

Ingredients

• Switch:
• Grams
• Cups
• 45g sun-dried tomatoes (not in oil), roughly chopped
• 75g pecans, toasted
• 750g brussels sprouts, trimmed and halved
• 200g vacuum-packed chestnuts, halved
• 4 tsp olive oil, plus extra for drizzling
• 1/2 tsp kosher salt
• 1/4 tsp coarsely ground black pepper
• 1 tsp cayenne red pepper
• 1 tsp cumin
• 3/4 cup sun-dried tomatoes (not in oil), roughly chopped
• 3/4 cup pecans, toasted
• 4 cups brussels sprouts, trimmed and halved
• 1 and 1/4 cups vacuum-packed chestnuts, halved