Sweet and Savory Blackened Salmon with Pickled Beets – FinaMill

Ingredients

• 1 1/2 cups diced pickled beets
• 1 Tbsp. finely chopped scallion
• 1/2 cup shredded radishes
• 1 cup plain Greek yogurt
• 1/2 cup finely crumbled Feta
• 2 Tbsp. chopped flat-leaf parsley
• 2 tsp chopped dried oregano (Grind in a FinaMill Dried Herbs + Pod)
• Himalayan salt (Grind in a FinaMill Everyday Pod)
• Ground black pepper (Grind in FinaMill Pepper Pod)
• 2 1/2 lbs. salmon filet (skinless)
• 3 Tbsp. blackened seasoning (recipe below)
• Olive oil
• 12 slider buns
• 1 cup baby arugula