Sweet Blackened Salmon With Sherry Sauce Recipe - Food.com
This recipe is a crowd pleaser. Sweet and Spicy with a small tartkick from the Sherry sauce. It is a Great entree that goes with almost any side dish.
Ingredients
- 4 (5 -6 ounce) portions fresh salmon (ask Fishmonger what was cut that day)
- extra virgin olive oil
- 1 pinch salt and pepper
- 3/4 cup dry sherry
- 2 tablespoons lemon juice
- 3 tablespoons light brown sugar
- 2 tablespoons balsamic vinegar
- 1/2 shallot, peeled and then small diced
- 1/2 cup chef paul's blackening seasoning (Sold in stores, or a favorite blackening seasoning)
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