Smoked Pork Ribs with Jasmine Tea Recipe
Using jasmine tea leaves to smoke the meat before coating them in sauce, Tong Chee Hwee's pork ribs recipe takes a classic to new, elegant heights
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Ingredients
- 4 pork ribs, 10cm
- potato flour, for dusting
- 60g of rock sugar
- 1 handful of jasmine tea leaves
- 1 handful of rice, cooked
- vegetable oil, for frying
- 60g of Shaoxing wine
- 40g of light soy sauce
- 30g of tomato ketchup
- 32g of brown sugar
- 22g of white vinegar
- 5g of salt
- 2 slices of fresh ginger
- 1 black cardamom pod
- chives
- edible flowers
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