Jasmine Tea Smoked Pork Ribs
Delicious sticky-glazed pork ribs with a hint of smoky flavour perfect for entertaining. Get this recipe for Jasmine Tea Smoked Pork Ribs.
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Ingredients
- 2kg pork ribs
- 1 cup potato starch
- Oil (for deep frying)
- 1⁄2 cup Shaoxing wine
- 1⁄3 cup soy sauce
- 1⁄2 cup tomato sauce
- 1⁄2 cup brown sugar
- 1⁄4 cup white vinegar
- 2 tsp salt
- 4 slices ginger
- 2 cardamom pods
- 3-4 drops red food colouring (optional)
- 1⁄2 cup jasmine tea
- 1⁄2 cup cooked rice
- 1 large lump rock sugar
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