Incredible Jasmine Rub For Ribs Recipe
Jasmine tea makes a fragrant meat rub that beautifully complements ribs.
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Ingredients
- Rack of ribs, approximately 1.3kg (3lbs)
- 2 teaspoons of InNature Jasmine tea leaves, ground
- 6 cups of boiled water, cooled for a few minutes
- A handful of toasted sesame seeds
- A handful of coriander/cilantro leaves
- 2 tablespoons of salt
- 2 tablespoons of honey dissolved in half the amount of water
- 1 tablespoon of sugar
- 1 tablespoon of soy sauce
- 1 teaspoon of black pepper
- ½ teaspoon cumin
- ½ teaspoon paprika
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