Thyme and Prosecco Parsnips: Gourmet Recipe - Better Homes & Gardens Australia
Baked and coated in a buttery sauce, then scattered with thyme - delish! The perfect side dish.
Ingredients
- 1kg parsnips, peeled and halved
- 2 Tbsp extra virgin olive oil
- Sea-salt flakes and freshly ground black pepper, to season
- 1 cup prosecco
- 3-4 sprigs thyme
- 25g unsalted butter
More Like This
Roasted Parsnips with Thyme Recipe | Epicurious
epicurious.com
Parsnip Purée with Thyme | Savory
savoryonline.com
Scalloped Potatoes and Parsnips with Thyme | Savory
savoryonline.com
Thyme and honey parsnip with pears
nzwomansweeklyfood.co.nz
Swede & parsnip bake - Good Food Middle East
bbcgoodfoodme.com
Honey Glazed Parsnips - TOUT'S
touts.co.uk
Carrots & Parsnips Recipe · Gressingham
gressinghamduck.co.uk
Food and Travel Magazine | Parsnips baked with cheese
foodandtravel.com