Thyme and honey parsnip with pears
Nici Wickes' parsnip and pears recipe can dressed up by adding crumbled blue cheese or toasted nuts (walnuts or pine nuts are good), or enjoyed as is for a simply delicious side
Ingredients
- 6 small parsnips
- 1 tablespoon honey
- 2 - 3 tbsp olive oil
- 3 beurre bosc pears, quartered
- few sprigs fresh thyme
- 1/2 teaspoon sea salt
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