Prosciutto-Wrapped Salmon with Asparagus and Snap Peas Recipe
With its pinks and greens and bright, fresh flavors, this recipe is like spring on a sheet pan. As featured in The Applegatarian, an outlet where employees and advocates of the nation’s leading...
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Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 1 pound asparagus, trimmed
- 1 pound sugar snap peas, trimmed
- 2 tablespoons olive oil
- Kosher salt
- freshly ground black pepper
- 4 (4-ounce) salmon fillets
- 4 slices APPLEGATE NATURALS® Prosciutto
- Chopped fresh chives, for garnish
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