Asparagus and Peas with Prosciutto

Name: Asparagus and Peas with Prosciutto
Ingredients: 1 (3-oz) package APPLEGATE NATURALS® Prosciutto; 1 bunch asparagus, trimmed; Kosher salt; 1 (14-oz) bag frozen peas, defrosted; 2 Tbsp salted butter, softened

www.applegate.com

A classic springtime combination, peas and asparagus splash their verdant color across your tabletop and their fresh, grassy flavor across your tastebuds. As Featured in The Applegatarian.

View full recipe on www.applegate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.

Share this recipe:

Cooking tools:

Skillet
Stove
Cutting board
Chef's knife
Spatula
Measuring cup
Serving bowl

Ingredients

1 (3-oz) package APPLEGATE NATURALS® Prosciutto
1 bunch asparagus, trimmed
Kosher salt
1 (14-oz) bag frozen peas, defrosted
2 Tbsp salted butter, softened

More Like This