Asparagus and Peas with Prosciutto

Asparagus and Peas with Prosciutto

applegate.com

A classic springtime combination, peas and asparagus splash their verdant color across your tabletop and their fresh, grassy flavor across your tastebuds. As Featured in The Applegatarian.

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Cooking tools:

  • Skillet
  • Cutting board
  • Chef's knife
  • Stove
  • Spatula
  • Measuring cup
  • Serving bowl

Ingredients

  • 1 (3-oz) package APPLEGATE NATURALS® Prosciutto
  • 1 bunch asparagus, trimmed
  • Kosher salt
  • 1 (14-oz) bag frozen peas, defrosted
  • 2 Tbsp salted butter, softened

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