Picking and Preserving Asparagus | Seasonal Guide
Discover when to pick asparagus and how to preserve it for later use with practical tips inspired by seasonal Italian cooking traditions.
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Cooking tools:
- Mason jar
- Canning pot
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Tongs
- Kitchen towel
Ingredients
- 3 pounds fresh asparagus
- 6 cups white vinegar
- 1/2 cup pickling salt
- 2 cups olive oil
- 1 tablespoon oregano
- 3 cloves of minced garlic
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