Kimchi Pancake Recipe with Sprout Slaw

Ingredients

• cauliflower leaves, from 2 leafy cauliflowers
• 2 garlic cloves, bashed and peeled
• fresh ginger, one 15cm piece, peeled and grated
• 2 tbsp of palm sugar, grated
• 2 tbsp of Korean red pepper powder, or gochujang if unavailable
• 3 tbsp of rice wine vinegar
• 1 tbsp of table salt
• 100g of plain flour
• 1/4 tsp sweet smoked paprika
• 1/2 tsp baking powder
• 40g of rice flour
• 1/2 tsp table salt
• 1 tbsp of coriander, leaves finely chopped
• 2 tbsp of vegetable oil
• 200g of Brussels sprouts
• 1 lime, juiced and zested
• 4 tbsp of sesame oil
• 1/4 bunch of mint, leaves picked
• 20g of peanuts, toasted and finely chopped
• 1 tsp black sesame seeds
• sea salt
• baby coriander leaves
• violet flowers