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Lamb and pork gyros with tzatziki | Recipe | Kitchen Stories
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Keywords
- greek
- Brand Content
- no refined sugar
- weeknight dinner
- main
- gluten free
- crowd pleaser
- paleo
- pork
- low carb
- alcohol free
- Le Creuset
- Microplane
- savory
- dairy
- autumn
- summer
- sauteing
Ingredients
- 10.5 oz pork shoulder
- 10.5 oz leg of lamb
- 2 red onions
- 2 cloves garlic (divided)
- 1 chili
- 1 red bell pepper
- 0.75 oz parsley
- 0.33 oz dill
- 0.5 cucumber
- 1 cup Greek yogurt
- 1 tbsp olive oil
- salt
- pepper
- vegetable oil for frying
- paprika powder
- oregano for garnishing
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