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Lamb and pork gyros with tzatziki
Keywords
- greek
- Brand Content
- no refined sugar
- weeknight dinner
- main
- gluten free
- crowd pleaser
- paleo
- pork
- low carb
- alcohol free
- Le Creuset
- Microplane
- savory
- dairy
- autumn
- summer
- sauteing
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Cooking tools:
- Skillet
- Wooden spatula
- Stove
Ingredients
- 10 1/2 oz pork shoulder
- 10 1/2 oz leg of lamb
- 2 red onions
- 2 cloves garlic (divided)
- 1 chili
- 1 red bell pepper
- 3/4 oz parsley
- 1/3 oz dill
- 1/2 cucumber
- 1 cup Greek yogurt
- 1 tbsp olive oil
- salt
- pepper
- vegetable oil for frying
- paprika powder
- oregano for garnishing
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